Title: Teff Cakes
Categories: Side African Kwanzaa Cake Bakery
Yield: 4 Servings

1/2	c	Teff
3 1/2	c	Water
3/4	c	Chopped onion
1		Jalapeno pepper, seeded & - chopped
1	c	Whole-wheat pastry flour
1	tb	Sesame oil

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.

Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.

"Vegetarian Times" December, 1993

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